© Love Food Live 2018
Love Food Live would like to thank
the following sponsors:
What’s On and How To Book Your Space
Features are subject to change at the organisers discretion.
5.6.7 May 2018 -
The Broil King BBQ Academy allows visitors the chance to cook a long with an expert chef in this interactive experience. The experience is completely free of charge, however spaces are limited so it is advisable to reserve your space in advance.
Bookings of 2 will cook together on a workstation.
Meet the Chefs
About the Broil King BBQ Master Classes
Sign up to become a master of the grill with our Broil King BBQ Masterclasses
With four sessions each day you get expert tuition on how to make the most from your BBQ. Cooking using the latest Broil King BBQ technology, the classes are designed to take the most inexperienced beginners or the expert griller and offer them some great tips and advice on how to create the perfect gourmet feast. It’s free and great fun!
From a three course roast dinner to a vegetarian delight to a simple burger – our aim is to demonstrate the versatility and fun that you can have without being chained to the kitchen. Simply sign up to the class that takes your fancy – feel free to bring the whole family.
Built for Great Barbecue Flavour
Every Broil King® gas barbecue is built to provide unparalleled cooking versatility. No matter what model you choose, the legendary Broil King® cooking system gives you the ability to cook almost anything on your barbecue in any style you desire. You can sear steaks to perfection, rotisserie cook poultry or roasts and even bake elaborate desserts. Every part of the cooking system is designed and engineered for a specific purpose. When combined, the results are simply spectacular. There's no mistaking the Great Flavour you get with Broil King®.
Richard Fox -
Richard Fox is one of the most experienced & entertaining comperes & demo chefs in the country. Richard is a successful broadcaster , author & chef with numerous TV cooking shows to his name, as well as an award winning cook book. His skills and flamboyant presentation style see him compering and interviewing top celebrity chefs including Jamie Oliver, Hugh Fernley Witting-